The first two Le Roux brothers, Jean and Gabriel, who originated from the Mêr/Vendôme/Blois area, located next to the Loire River in France, came to South Africa in 1688 as French Huguenots. These grounds have been in the Le Roux family since 1692 where quality grapes have been produced.

They established their vineyards on both sides of the Bergrivier in the Paarl. After a very modest beginning 325 years ago and with little aid from government or anybody else, they are today firmly established in the same area as 9th and 10th generation wine farmers.

Jannie Le Roux (1909-1961) produced wine, started farming with Proteas, exported fruit and was actively involved in the business community.

Jannie Le Roux(9th Generation :1945-) started farming in 1968 and were involved in several wine and other businesses.

In 2001, Jannie Le Roux (10th Generation: 1976 – ) started farming and in July 2010 he took over the reins. The proud wine making tradition continues and quality wines are still being produced in the boutique cellar.

The Le Roux’s strive to preserve the heritage of 10 generations and want to share our proud wine tradition with other wine lovers.