About Vendôme Estate Manor House

Vendôme Manor House offers a serene escape on a working wine and fruit farm with deep historical roots, dating back to 1690 when the French Huguenots first settled here. The building itself, originally constructed in 1898, has been recently renovated to combine the rich history of the Huguenots with a modern, luxurious interior that exudes both charm and comfort.

For your convenience – just a short stroll from the manor house, situated on Vendôme Wine Farm – is Salmon and Brine, an outstanding Seafood, Sushi and Japanese Fusion restaurant offering a world class dining experience paired perfectly with a selection of our own Vendôme wines.